Today is my wife P. birthday. This being one of those special birthday’s I
wanted to take her to a nice restaurant.
Only my Spinalcerebellar Ataxia Disease has progressed to the point
where I no longer have the strength and/or stamina to go out to a
restaurant. After discussing the idea, I
decided to bring the restaurant to us at home.
Next I contacted all of the children asking them to help me
make this a wonderful birthday meal for their mother. Our second son J. agreed that he and his fiancée
J. would order the food from the restaurant and pick it up and bring here to
the house. I asked our youngest, our
daughter K. to be in charge of things here at the house which she agreed to do
for me. She also went birthday card
shopping and bought a wonderful card I could give P my wife.
However, her husband’s great grandmother passed away and the
funeral was to be in the early afternoon the Saturday of the birthday
meal. There were some questions that she
and her husband would be able to be here in time to do all that needed to be
done around here, so I asked out oldest son C. if he would be in charge of the
things here at the house. Now with that
part of the meal taken care of all that remained was the menu.
I suggested that our son J. to talk to his mother asking her
what food she would like on her birthday meal.
So J. and P. worked on menu suggestions and then I came up with the meal
of P.’s choice. At least I thought that
was what I was doing. My original menu looked
like this;
Salad:
1 - Large Maggiano's Salad:
We need to decide if
a small (feeds 8) salad would be enough or if we need a large (feeds 16) salad.
Main meal: (All Small feeds 8):
Chicken & Spinach Manicotti:
Our Famous Rigatoni "D":
Chicken
Saltimbocca:
Two
sides:
Dessert:
Tres Leches
Cake: Jonathan would make.
Apple
Crostada: From the restaurant
However, when J. saw
my menu, he told me that what the restaurant considered serving size and what
our family considered a serving size were very different. He said I was ordering way too much
food. So after talking to him the final
menu was:
Salad:
Salad: J. and his fiancée would make a
salad.
Main meal: (All Small feeds 8):
Our Famous Rigatoni "D":
Chicken
Saltimbocca:
Asparagus: C. would buy locally and grill on our grill.
Dessert:
Tres Leches
Cake: J. would make this.
Apple
Crostada: From the restaurant.
With this smaller
menu, the portion sizes were more to the size we would be able to enjoy and not
feel like we would have to eat and eat until we all would be uncomfortable. However, we still have a refrigerator full of
left over’s from the restaurant. So this
birthday meal will continue for a couple more days.
The one sad note was
that earlier in the week our youngest son told us that both he and his wife
were fighting the flu and weren’t certain that they would be able to come for
the birthday celebration. Then on Saturday
April 13 our youngest son told us that they both were still fighting the flu
and would not be able to come and celebrate with us. We were sorry they couldn’t come, but
understand that they wouldn’t want to infect us with the flu.
1 Comments:
Caterers always over-estimate the amount of food people will eat. Glad you had a good day and were able to make use of the leftovers.
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