All Those Tomatoes
When
I read Britt-Arnhild's
House in the Woods, one of the Blogs I follow, this morning I enjoyed
reading about her
tomatoes. Reading about her tomatoes
started me thinking about the tomatoes in my past.
I
don’t remember if my Father had a garden when we lived in North Carolina. I do remember Dad having a garden when we
moved from North Carolina to Allison Iowa.
I even have living proof about that garden because I still carry a scar
on my finger which I managed to cut when cutting asparagus. I am certain that Dad had tomatoes in that
garden but I don’t remember having anything to do with tomatoes.
However
I do remember Dad having tomatoes in the garden he had in the Luctor Christian
Reformed Church large back yard. Boy oh
boy did Dad grow tomatoes and just about this time of the year August those of
us who were old enough to help harvest would be put to work. There we would be picking and picking those
red ripe tomatoes filling baskets and baskets of the red fruit.
While
we would be outside sweating in the garden picking those tomatoes, our Mother
would be in the kitchen filling large pots with water and putting it on the
stove to bring to a boil. Mom would use
the boiling water to sterilize what seemed to be a room full of 1 quart canning
jars. Once Mom had sterilized the room
full of canning jars, she would again fill the pots placing them on the stove
and bringing to a boil.
When
the pots were busy boiling away filling the already hot kitchen with more steam
and heat we would lug the baskets of ripe tomatoes into the kitchen. There the older kids would place the tomatoes
the boiling water for a short period of time until the skin would split. Once that happened Mom would remove all the
tomatoes in that pot and once it was back up to a boil would fill it with more
tomatoes. While waiting for the water to
come to a boil and the tomatoes beginning to split their skins, we would move
on to cutting the tomatoes into quarters and filling the quart jars making them
ready for the canner. There are a couple
of things I remember not liking about canning those tomatoes is that when
finished, your cuticles would be all red.
Also by this time the kitchen would be HOT and filled with steam.
Once
we had skinned enough tomatoes that we could get along with one pot of hot
water, Mom would put the canner on the stove, I just don’t remember if Mom used
a pressure canner or if she used the water bath method of canning those quart
jars filled with tomatoes. After the
canner of quart jars was finished, Mom would remove those quart jars from the
canner and place on bath towels that covered the table. Then we would all listen for the “Pop Pop” as
those quart jars sealed their lids.
However
when January would come and it was cold and snowy outside, all the discomfort
of picking and canning those tomatoes would be forgotten when Mom would use
some of those tomatoes.
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